Peanut Sauce

19 November 2009 Tags  ,

Serves: 2

Ingredients

2 tbls Peanut Butter – Crunchy or Smooth
2 tbls Coconut
1/2 Cup Milk
  tbls brown sugar
  Splash Lemon Juice
  Splash Tomato Sauce
    Sweet Chilli Sauce to taste
  Splash Soy Sauce

This recipe is more guideline than set, more sugar gives it a more candied taste/consistency, you can use crunchy or smooth peanut butter, and more milk + peanut butter can cause it to be thinner, yet still delicious.

Goes best with chicken stir-fry’s and the like, although can be used on beef or other meats.

Just combine all the ingredients over a low to medium heat in a saucepan, stirring until combined. If the sauce isn’t thick enough, add more coconut.

Serve warm.


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